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Grilled Pineapple Sundaes

INGREDIENTS
  • 4 pineapple slices
  • 4 scoops vanilla ice cream
  • Dulce de leche, for drizzling
  • 2 tbsp. sweetened shredded coconut, toasted


DIRECTIONS
  1. Heat grill to high. Grill pineapple until charred, 1 minute per side.
  2. Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel. Top with shredded coconut and serve immediately.
Made on
Tilda